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Roast Duck Breast Exquisite taste
$14.50Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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Tuna Niçoise
$9.50Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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Chicken and Walnut Salad Should to try
$10.95Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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Fish Parmentier
$12.50Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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Escalope de Veau
$13.95Sautéed breaded veal escalope with watercress, lemon and veal jus.
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Roasted Pork Belly
$13.50Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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Breton Fish Stew
$13.95Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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Haddock
$12.95tuna, red onion, caper, mozzarella, tomato sauce
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Goats Cheese Salad
$7.50 / $12.00- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
