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Rau thập cẩm xào hải sản (海鮮と野菜炒め)
$1450 -
Rau cải xào bò (牛肉の野菜炒め)
$1150 -
súp lơ xào bò (ブロッコリーと牛肉炒め)
$1150 -
Rau cải xào tỏi (ガーリックチンゲン菜炒め)
$850 -
Rau Muống Xào Tỏi 空芯菜とにんにく炒め
$890 -
Roast Duck Breast Exquisite taste
$14.50Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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Tuna Niçoise
$9.50Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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Chicken and Walnut Salad Should to try
$10.95Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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Fish Parmentier
$12.50Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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Escalope de Veau
$13.95Sautéed breaded veal escalope with watercress, lemon and veal jus.